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Farm Radio International Board Member, Journalist and Former Station Manager of Uganda’s Mega FM David Okidi

7 Nov

Lunch with Mary 063

Date of lunch:
Wednesday, November 7, 2012

The company:
David Okidi is a journalist in Northern Uganda and was the station manager at Mega FM, a radio station in the northern Ugandan region of Gulu. He recently joined the board of directors of Farm Radio International. Farm Radio International (FRI) helps African radio broadcasters meet the needs of local small-scale farmers and their families in rural communities. My colleague’s grandfather, George Atkins, former host of the noon farm radio broadcast on CBC for 25 years, founded Farm Radio International in 1979. My colleague and FRI board member, Sarah Andrewes, has spoken to me many times about the organization and when she let me know David Okidi was in town, I asked if she might be able to arrange a lunch for me with David and she helped to set up this meeting.

The food:
In order to be able to work with David’s very tight schedule while he was in Canada, we met for breakfast instead of lunch. We met at La Prep at Bloor and Church. We each had a small coffee and I had a regular croissant and David had a chocolate croissant. I love all croissants and this one was no different. Very delicious mostly due to butter, but also very flaky and messy. Total bill was $7.63 with tax.

The lunch lesson:
David spoke to me about how radio is used as a peace building tool in Uganda. I studied Radio & Television Arts in university and while I saw the value of radio from a Canadian perspective, I never imagined the power and impact it can have in a place like Uganda. The radio station that David managed was in the northern Ugandan region of Gulu, an area at the centre of the civil war and the Lord’s Resistance Army (LRA).

The government of Uganda passed an amnesty law in 2002 for rebel soldiers, allowing them to return to the community and not face prosecution. This was especially important given that many of the rebels were children who were abducted and forcefully conscripted against their will, while some were born in the rebel camps themselves and knew no other life.

While the amnesty was extremely important, getting the word into the rebel camps was extremely difficult. David’s radio station became the peace building tool, broadcasting information about the amnesty, often at night between 10 and 11 p.m. when rebels were no longer on the move and more likely to be listening to the radio. And rebels began returning to communities, giving up the fight and taking advantage of the amnesty. As more and more rebels left, the rebel commanders banned radios and threatened to burn down Mega FM, David’s radio station. Soldiers were stationed outside the station and the rebels were never able to stop the broadcasts. And because the rebel commanders still had their own radios, the message continued to get out simply through someone overhearing and spreading the word. Radio can be incredibly powerful and it was truly incredibly to hear this story from David who played such a major role.

David let me know that the amnesty law had been renewed annually since 2002 but was unfortunately not renewed in May of this year, now leaving no attractive option for rebels soldiers wishing to leave the fight and return to the community.

The lunch:
Beyond the incredibly powerful role radio played in peace building in Uganda, David’s work with Farm Radio International is also truly amazing. FRI was originally founded to share best practices for small-scale farming. Farming is completely different in these rural communities than what we see here in Canada and many of the techniques that are used for farming here are not at all practical, feasible or affordable in Uganda.

Prior to FRI, farming radio programming in Africa often touted the techniques used by commercial farmers such as pesticides, fertilizers and herbicides. But small-scale rural farmers were unable to afford these materials and the advice was pretty much useless. FRI was able to provide and share tips and techniques across communities, networking the best practices of other farmers so everyone was able to succeed. David was able to explain many of the techniques that are used in his community and by his own mother, a farmer.

While most farmers do not have access to tractors, rather than ploughing a field with a hoe by hand, a ploughing tool pulled by two bulls will reduce the time it takes to finish a field to two days from ten. For livestock farming, neighbours will get together on a community grazing field. They will then rotate days of bringing the animals to the grazing field and supervising the animals while there to ensure they don’t damage nearby crops, which could be very costly. By sharing the supervision, these farmers are able to focus on other aspects of their farms on their off days. Many farm owners also owned plots of land that were quite scattered and they often spent far too much time travelling between the fields rather than working on the land. Neighbours have since gotten together to split the land in a more practical way, caring for the land nearest to their homes and making the work more efficient.

Much of the farming where David lives is for consumption and not exporting. However, he did let me know that there are now huge food markets in South Sudan that local farmers are beginning to supply – a new opportunity for growth. Speaking to David, you hear a story of hope. As communities rebuild from the civil war and former rebel soldiers re-integrate themselves into the community, farming has become an important way of life and Farm Radio International is helping locals teach each other and grow the community as a whole.

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Arts & Crafts Record Label President Jeffrey Remedios

29 Sep

Lunch with Mary 062b

Date of lunch:
Wednesday, September 26, 2012

The company:
Jeffrey Remedios is the co-founder and president of Arts & Crafts, a record label and production company. Its first album that really helped to launch the label was 2003’s Broken Social Scene’s You Forgot it in People, still one of my favourite albums of all time. And beyond the record label, Jeffrey is involved with music in all sorts of ways. He sits on the board of CARAS (Canadian Academy of Recording Arts and Sciences), FACTOR (Foundation Assisting Canadian Talent on Recordings) and others. And one of his most exciting upcoming projects is co-chairing Operanation, a fundraising GALA on October 18th for the Canadian Opera Company’s Ensemble Studio that combines live performances by COC’s Ensemble Studio singers and contemporary music artists, such as past performers Broken Social Scene and Rufus Wainwright and this year’s just announced The Arkells and Nelly Furtado.

The food:
We ate at Jules Bistro on Spadina just south of Queen. It’s a pretty bustling lunch spot but we met for lunch at 1 p.m. so it calmed down quickly. Both Jeffrey and I had the nicoise salad. It was a pretty tasty, light lunch. Jeffrey also ordered frites but they never arrived, strange. We both drank water and both had an Americano after our meal. Total bill was $44 with tax.

The lunch lesson:
Music has really defined Jeffrey’s life and he has been able to parlay that into an awesome career, starting working the public relations side at a major label and now with his own label. But the most interesting aspect of his love of music is how it’s constantly evolving. A great example of this is Jeffrey’s involvement with Operanation. He admitted that he didn’t know much about opera a few years ago but was invited to attend a previous Operanation. And then Alexander Neef attended a Broken Social Scene concert on the Island a few years back and they became friends. His interest and appreciation for opera grew from there, adding Broken Social Scene to Operanation the next year. I really appreciated how Jeffrey has so many great indie rock acts on his label but is still open and excited to learn about other aspects of music. Made me realize that as we get older, we can get a little stuck in what we like and maybe stop looking around to experience new things, it’s great to see Jeffrey continuing to want to learn and experience more.

The lunch:
For anyone who is reading this and is totally jealous of Jeffrey’s job, he did offer some advice to anyone looking to start their own label. “Have Broken Social Scene be the first band you sign.” For the first three years of the label, they were able to work with Broken Social Scene, their friends and side projects of band members like Feist, Stars and Apostle of Hustle, who have all achieved great success including Feist winning the Polaris Music Prize just this week.

Overall it was just a really great conversation that flowed from start to finish. Maybe it was the discovery at the end of our mutual love for Ira Glass’ This American Life where Jeffrey pointed out the most amazing app I have ever seen… every This American Life podcast ever recorded. No more saving up the new ones for road trips!

We talked a lot about music, obviously. Jeffrey explained how music has really defined his whole life and even as he became interested in other things like politics, he still finds that music defines these other interests.

I recently attended Jian Ghomeshi’s new book launch as the +1 of RAA’s lovely Amy Cole and I think this event was the perfect combination of so many aspects of Canada, music and culture and sort of played out in real time what Jeffrey was talking about. It was a literary event, The Arkells were the “house band,” Jian Ghomeshi joined them on-stage and sang lead, he talked about growing up in 1982 as an Iranian-Canadian and politicians were even in attendance like Olivia Chow and Justin Trudeau. A real combination of so much that is Canada. I asked Jeffrey if he attended as Broken Social Scene members also took the stage. Well he wasn’t there BUT he did help organize it. Of course he did. He really has his hands in a lot of stuff in this city.

I was a little embarrassed when Jeffrey asked me what bands I listen to because I am 1. not the hippest and most up to date on my music and 2. I never remember bands’ names. But I was able to talk to those special songs that as soon as you hear them, you can totally be transported back to a moment in time. Like that first Broken Social Scene album that I listened to the whole way across Canada back on a crazy road trip in 2003 or Beastie Boys’ Ill Communication that transports me right back to the tenth grade.

Hanging out with Jeffrey not only makes you excited about music but also about Toronto, there is so much going on all the time, so much music and so many interesting collaborations. I really need to take better advantage of everything this city has to offer and so should all of you!

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Luminato Artistic Director Jorn Weisbrodt

30 May

Lunch with Mary 060

Date of lunch:
Wednesday, May 30, 2012

The company:
Jorn Weisbrodt is the artistic director of Luminato. For those who don’t know, Luminato is an arts festival that takes place all across Toronto and encompasses all kinds of art from music and theatre, to dance and visual arts to literature, film and culinary. This year’s festival, the sixth year, begins June 8th and runs until June 17th. There are exhibits and events that will appeal to everyone, no matter how “arty” you may be. The festival also strives to be extremely accessible with most events free and open to the public. Throughout the festival, Jorn will be introducing several performances and exhibits. Jorn is in his first year as artistic director and just moved to Toronto in January. Prior to joining Luminato, Jorn was executive director for RW Work Ltd.in New York City, representing and managing the work of legendary visual artist, theatre and opera director Robert Wilson. Originally from Germany, Jorn studied opera direction in school and has had an incredibly interesting career that has spanned many forms of art with a definite healthy dose of opera.

The food:
We ate at Swish by Han on Wellington. I have never been here for lunch so I was excited to try it out. We each had the bi bim bap – Jorn had his with mushrooms and tofu and I had mine with chicken. The meal started with a soup that reminded me of miso soup but wasn’t. I didn’t love it. However, we both enjoyed our main. The rice got really crispy on the hot bowl and it was delish. Jorn had a cold mint tea and we both finished our meals with espressos. Total bill was $47 with tax.

The lunch lesson:
The lesson came right at the end of the lunch and will seem quite simple but it really was eye opening for me. I would say that when it comes to art, I am mostly a fan of music and dance. I find other forms of art can sometimes be confusing to me as I don’t always “get it”. I gave Jorn a few examples of performance art that I have heard about that I really don’t understand. He just looked at me and said “stop trying to get it”. He explained that it’s not about “getting it”, you don’t need to understand everything and just enjoy it. As someone who always excelled in math class and not so much in art class, I always thought I had to “get it” and everyone else was in on it except for me. It was a relief to hear that, sometimes, “getting it” isn’t the point. I think this will help me enjoy and appreciate art a lot more.

The lunch:
My lunch with Jorn was very lovely. I really enjoyed our conversation. And he got me really excited about Luminato this year. As a new Torontonian, Jorn asked me what I thought about the city. I told him how I just love the feel of the place, there is always stuff going on and people out and about. And it’s things like Luminato that make Toronto such a great place. You can just be strolling down Front Street and without expecting it, walk into a free concert by Jovanotti, a hugely popular Italian rapper. (Put that one in your calendar, sounds awesome). Or something straightforward like eating dinner ends up being so much more during Luminato as the entire preparation and eating of the meal is an art installation by Austrian artist Rainer Prohaska.

I took the opportunity of this lunch to hear firsthand from the artistic director what he was most excited to check out at the festival. As an obvious fan of opera, he is very excited about the staging of “Einstein on the Beach”, a five-hour opera collaboration between Jorn’s former boss Robert Wilson and Phillip Glass. It hasn’t been staged in twenty years and this is the first North American performance outside New York City. Jorn believes this may be the last staging with the involvement of the opera’s creators. According to Jorn, Einstein on the Beach is fun and beautiful, and can be a great intro to opera for a newbie like me.

Jorn is also excited about an exhibit at the ROM by Jorinde Voigt where she has illustrated a series of 32 Beethoven sonatas. He explained that music is an art form that doesn’t have a “place”, it doesn’t exist visually and this artist has managed to capture the music in a series of illustrations. Sounds very cool.

Since I gave away my love for dance, Jorn also recommended Sadeh21, a modern dance performance by Tel Aviv’s acclaimed Batsheva Dance Company. You can check out some snippets of Sadeh21. It looks incredible.

A big part of the Luminato experience is how you just end up being part of an art performance without even planning it. Luminato continues to have a partnership with the TIFF Bell Lightbox and this year, as people are leaving Luminato video screenings, they will walk right into a magic show in the TIFF Bell Lightbox lobby. Who doesn’t love magic?

For two weeks in June, there will be art everywhere. Before speaking with Jorn, I had no idea how much is really going on and how much is free and open to everyone. As a new Torontonian, Jorn was eager to hear from me about places to check out in the city. After leaving our lunch, I felt a bit like a new Torontonian myself with a whole list of things to see and do. Although I love Toronto, it’s been a while since I have felt like this and I’m excited.

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Former Mayor of Toronto David Miller

10 May

Lunch with Mary 059

Date of lunch:
Thursday, May 10, 2012

The company:
David Miller is one of the more well-known people I have taken out for lunch. It is a bit strange when everyone in the restaurant recognizes the person you are lunching with. So if you don’t know who David Miller is, he is Toronto’s former mayor. He was our mayor from 2003 to 2010. He was a Toronto city councilor for many years prior to that. In his life post-mayor, David is Counsel, International Business and Sustainability at Aird & Berlis, as well as Future of Cities Global Fellow at Polytechnic Institute of New York University, where he both teaches and assists in developing programs that connect technology and society to solve urban issues.

The food:
We ate at Mercatto on Bay Street. It is a very bustling place at lunchtime. We both had the soup to start, white bean and ham, and then I had a Caesar-like salad and David had the scallop appetizer. The soup was absolutely delicious, David had high praise for his scallops and my salad was pretty average, although very pretty on the plate. We both drank sparkling water. Total bill was $46 with tax.

The lunch lesson:
I asked David what he misses most about being the mayor. His answer was not what I expected. He said for seven years, eight years when you count the campaign, he was forced to be his very best. And he explained there are very few times in your life when you are forced to always be at your best and you start to simply exist at such a productive level. As an avid follower of Toronto city politics, I do see how long the hours can be and, as my lunch experience today taught me, it’s not like the mayor of Toronto can ever really be off the clock. So you’re always on and you’re always working and always working towards something. David said that was the thing he missed the most in the first few months when he was no longer mayor. However, he said he does now enjoy being able to coach his daughter’s soccer team and plan family vacations less than six months in advance and know that he will be able to actually take the vacation.

The lunch:
I was so nervous for this lunch. But as I was waiting for the Yonge subway to head down to Mercatto, I was just hoping for one of the new trains. Ever since the new subway trains started running, I feel like they are my good luck charm. I know I will have a good day if I catch a ride on a new subway. I may have once (transit nerd confession) completely gone out of my way and changed my entire commute just to stay on a new train for a few more stops. But today was not my day, a new train came heading north but alas, my southbound train was an old one.

But as soon as David and I sat down, I let him know how I was really wishing for a new train but didn’t get it. This got us started on Toronto transit. One of my favourite topics and, David let me know, one of the topics everyone wants to speak with him about. I ride transit to work every day and I am relatively positive about the TTC. Being from Ottawa originally, the subway is still impressive to me in how far a distance you can travel in such a short time. But our first transit topic was St. Clair. I live very near St. Clair and I am a HUGE fan of the streetcar right-of-way. It really bothers me when the route is called a disaster when I have seen first hand how great it is – both in terms of travel time and the noticeable improvements in the community.

This point is something that David feels strongly about. When you invest in a community, such as the $100 million investment in St. Clair, the community will benefit. You see it on St. Clair, you see it on Roncesvalles.

And this brought us to the idea of the “Future of Cities”, David’s fellowship at New York University. I asked him if there were other cities that he sees as great models. He did say that revenue-wise, there are models in Europe that simply are not feasible for Toronto, but he does love Berlin. He says it’s just an incredible city with great transit infrastructure, three operas and in general a lot of stuff going on. He says they want to do something and they just do it. I know a couple of fantastic Toronto artists who have moved to Berlin and have fallen in love with the art scene there. Seems like a place that I definitely need to visit.

We also talked about how I was able to set-up my lunch with David. I did it through a simple tweet. I just asked him, in a tweet, if he’d like to have lunch with me for my blog and he replied that he would. And here we are. He spoke about how Twitter has been such a great way for him to have conversations with Torontonians, both when he was mayor and since. I agree that it is a great tool for having access to people that we never used to have access to in the past. I am glad to see people like David Miller using Twitter so enthusiastically.

I left the lunch feeling that the culture of a city cannot be created by the government, such as, for example, a city’s music scene is often something that exists organically within a city on its own. But, and this is me speaking, investment in communities helps to build this organic growth. And, again this is me talking, a city is not a business – it is a mass of people with incredibly diverse needs be they business, cultural, health, employment, social, housing, transit, etc. – and, it should be noted, Toronto is a pretty amazing mass of people. I do love this place and I hope it keeps getting better.

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Leading International Climate Scientist Dr. Ian Burton

8 Nov

Lunch with Mary 057

Date of lunch:
Tuesday, November 8, 2011

The company:
Dr. Ian Burton’s resume is incredible and beyond impressive! He is a professor emeritus with the University of Toronto’s Adaptation and Research Section at the Centre for the Environment and was formerly a senior policy advisor with Environment Canada. Currently, he is a consultant to the United Nations Environment Programme (UNEP), World Bank, European development assistance agencies, Canada’s International Development Research Centre (IDRC) and the list goes on. He also received a share of the 2007 Nobel Peace Prize for his work on the Intergovernmental Panel on Climate Change (IPCC) Fourth Assessment Report. So I lunched with a Nobel Prize winner, no big deal. The report was honoured that year along with Al Gore’s work on climate change. Incase you are curious as to why it was a Peace Prize, it is because according to the IPCC there is a real danger that “climate changes may also increase the danger of war and conflict, because they will place already scarce natural resources, not least drinking water, under greater pressure and put large population groups to flight from drought, flooding, and other extreme weather conditions”.

The food:
We ate at Kalendar on College St. at Euclid. I was trying to find a quiet spot for lunch but it’s not always easy. Kalendar was quite nice for a lunch conversation with no loud music. However, as the lunch crowd grew it did get a bit noisy. Dr. Burton had the orange and ginger carrot soup and a Kalendar salad. I had a single scroll 5 – a Kalendar specialty. We both seemed to enjoy our meals as we completely cleaned our plates. We both drank water and each had a coffee after our meal. Total bill was $37 with tax.

The lunch lesson:
Basically every moment of this lunch was so incredibly interesting. But Dr. Burton was able to really show the immense impact of climate change when he spoke of his work with the government of Bangladesh. The water levels are rising in the Bay of Bengal due to melting ice caps and Bangladesh is slowly going underwater. Unlike the Netherlands where levies and containment walls are doing the trick, Bangladesh is at a far greater risk. The sea around the country is much more susceptible to extreme typhoons. The rivers that run through Bangladesh swell at a much greater rate during monsoons. Basically the water will rise and there’s no stopping it. Already, salt water is seeping into the ground. Dr. Burton told me there are rice fields that have now been converted to shrimp farms. Dr. Burton is working with the government as they develop industries and training that will help citizens move north to cities that are on higher ground. Climate change is happening and people are being affected today.

The lunch:
Dr. Burton and I had to meet this week as he is about to leave for a three week trip to several environmental conferences. He first has meetings in Kampala, Uganda where the IPCC is to adopt a report on climate change and disasters for which Dr. Burton is a Lead Author. He then heads to Cape Town, South Africa where he is helping scientists there have their research published. He then will head to 17th annual United Nations Framework Convention on Climate Change (UNFCCC) Conference of the Parties (COP) in Durban, South Africa. The COP meets annually to assess the progress in dealing with climate change. It was at this conference in Japan in 1997 that the Kyoto Protocol was created. The ultimate objective of the Convention is to stabilize greenhouse gas concentrations at a level that will prevent dangerous human interference with the climate system.

In 1997, Canada committed to reducing its greenhouse gas emissions to six per cent below 1990 levels by 2012. With 2012 fast approaching, Canada’s greenhouse gas output is now, according to Dr. Burton, somewhere around 30 per cent higher than in 1990. Now many climate scientists will say that these targets were not well understood at the time of ratification and were perhaps never realistic.

Dr. Burton believes that although there are climate skeptics now, they will come around and the necessary change to reduce greenhouse emissions will happen – likely in something like 50 years. The problem with this scenario, according to Dr. Burton, is that many irreversible impacts of climate change will have already occurred. He told me about scientists in the UK who track different types of plants, insects and animals. Already they are seeing butterflies in northern areas where they were previously unable to survive. Although butterflies floating around doesn’t seem that bad, foreign species can have devastating effects on an ecosystem. In places like the Arctic, roads and buildings are built on permafrost. As that permafrost melts, all of this infrastructure is being destroyed. This impacts industry, jobs, the economy and more. Although it might seem expensive to reduce carbon emissions now, it will be more expensive in the long run.

In the past 100 years or so, the average global temperature has gone up by one degree. Dr. Burton was able to simply explain this to me. One degree might not seem like a lot. But do you know what the average temperature was during the ice age? Only five degrees cooler than today and four degrees cooler than 100 years ago. So each degree has an enormous impact.

I wouldn’t classify myself as a die-hard environmentalist, but listening to the impact of climate change in places like Bangladesh and the Arctic is quite frightening. I hear politicians doubting the validity of human’s impact on climate change. It is depressing when the evidence is quite clear. Hopefully with people like Dr. Burton on the case, we can work to find implementable solutions for both developing and developed nations.

As the COP approaches, you will notice more discussion of Kyoto and emission targets in the news. I will be trying my best to pay close attention as this is something that is really going to affect everyone – all over the world.

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Ryerson University English professor Dennis Denisoff

14 Jun

Lunch with Mary 053

Date of lunch:
Tuesday, June 14, 2011

The company:
Dennis Denisoff is the Chair of the Department of English at Ryerson University. He also teaches English and is a professor in the Communication and Culture Graduate program. Dennis was my 3rd year English professor when I was at Ryerson and I really enjoyed his class. I went to every single one! He always had a great way of discussing literature that was accessible and interesting for someone like me, who loves reading and writing but is not the greatest at literature courses. I had a bit of an epiphany a few weeks ago when I was thinking about Ryerson, remembered this class and I thought “hey, I should just ask him out for lunch”… and here we are.

The food:
Dennis and I ate at Bangkok Garden, a Thai restaurant right near Ryerson. I have been there before but only for dinner and I remembered that it was delicious – a bit higher end than the Thai I usually have. We had the buffet and I have to say that it was likely the best lunch buffet I have ever had. Totally fresh, lots of options and regularly refilled. Some of the deliciousness that I sampled included vegetarian summer roll, vegetable green curry, mango salad, chicken vegetable stir fry and more! Yum. We both drank water. Dennis told me that he insisted on picking up the tab when he agreed to lunch with me. But as my readers know, I insist on picking up the tab. So we split it. Total bill was $34 with tax.

The lunch lesson:
After my lunch with Doug Saunders, I decided to take a bit of a hiatus from my blog. For those who don’t live in my head, it might not make sense but I thought I needed to sit back and make sure that I remembered why I started my blog in the first place. Like many bloggers know but might not admit, you sometimes get caught up in the page views. But I needed to take some time and remember that I started this blog to learn. So my first blog back, I was so glad to lunch with someone who is committed to learning. I talked to Dennis about his class and how, although I loved the books, I didn’t always see the meaning or symbolism and sometimes just enjoyed the stories. He let me know that there are techniques for reading that way and finding those meanings within the stories, and that it was something that I could learn. It made me feel better to know that I am not a total moron and that one day I can sound as smart as the other students in my university English classes.

The lunch:
Overall it was a great lunch! I always enjoyed Dennis’s class so it’s no surprise that I would enjoy our lunch conversation. Dennis let me know before our lunch that he’d love to discuss some of his new research areas. His research area that I found the most interesting is digital humanities.

A good friend of mine is doing his PhD in English and his apartment is filled with walls of books and it is amazing. The image of English research for me will always include a scene like this apartment. Well Ryerson is doing a lot of work surrounding digital humanities and using research tools much like a science department would to make connections within literature, among other things.

For instance, most people who have studied English literature know that Mary Shelley is connected to Percy Shelley. But this research can show, hypothetically, that author A encountered Mary Shelley and two years later Mary Shelley spent some time with author B. So although A and B never met, they did share a connection with Mary Shelley and A’s writing influences B’s. This is just one example of what can be found but it is so much more. Finding these connections throughout history, as well as political and historical events, and tying them to literature, art and more, is incredible. The resources that Dennis and his team are building are bringing a greater understanding of history. Pretty incredible.

Digital humanities has become such a focus for Ryerson that they have just hired a tenure-stream professor specializing in this area. I can only imagine what will be discovered in the coming years as more works go online and more people work to find the connections.

The class I took with Dennis was Popular Literature and Culture. As part of an assignment, we had to watch Terminator 2. I had never seen the movie. After I watched it and thought it was awesome, I just wanted to talk about it all the time. So I was that weirdo at parties talking about a movie that came out (and was hugely popular) ten years earlier as if it had just opened in theatres. I do have a point with this anecdote, I promise. There is something timeless about books and stories and there is a common, as well as unique, experience to be had. It is people like Dennis who ensure that stories from the past will never be lost and there is something incredibly valuable about the work he does.

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TIFF Bell Lightbox Artistic Director Noah Cowan

15 Mar

Lunch with Mary 051

Date of lunch:
Tuesday, March 15, 2011

The company:
Noah Cowan is the artistic director of TIFF Bell Lightbox, the incredible new facility at King and John in downtown Toronto. He drives the curatorial vision for the year-round programming. Noah has been a part of TIFF for a long time with his first venture being curator of the Midnight Madness program at the festival in 1989 – a program I know has always been popular with my friends. Noah also had some incredible ventures outside of TIFF, including launching Cowboy Pictures, a pioneering distributor devoted to the art of cinema, in 1993 and founding, in 2002, the Global Film Initiative in New York City, a not-for-profit organization devoted to worldwide understanding through film. He returned to TIFF in 2003 as the co-director of the Toronto International Film Festival until January 2008, when he took over his current role.

The food:
We ate at Le Saint Tropez on King Street West. It’s a very cute French bistro and since we ate at 1:30 we pretty much had the whole place to ourselves. Noah had the Quiche Lorraine with side salad and frites. I had the Ratatouille Provençal. My meal was really tasty and had a lot of cheese, which I loved! Noah had a ginger ale and I drank water. After our meal, Noah had a tea and I had a coffee. Total bill was $33 with tax.

Usually when I describe a meal, I end with the price. But this meal had a very traumatic end for me. I forgot my wallet?!?!? It was terrible (and extremely unusual for me). I had taken out my wallet at work to contact my bank and forgot to put it back in my purse. When I realized, I think my face went white. I thought I might cry and I felt very sick to my stomach. I invited someone out for lunch and then couldn’t cover the bill. Awful. Noah was incredibly gracious about it and covered the cost of the lunch. My blog is all about free lunches and open minds – it’s what I do. So I have put a check in the mail to pay him back.

The lunch lesson:
Noah talked about some of the programs they have at TIFF Bell Lightbox aimed at young people – high school and college/university students. Noah wants TIFF Bell Lightbox to be a comfortable place for young people to come, learn and appreciate art and culture. We talked about how museums are really appealing to kids and then an interest that is picked back up later, perhaps in late-twenties, early thirties. But there is a good 10-15 year chunk of time when young people aren’t particularly interested in going to a museum. TIFF Bell Lightbox is the perfect solution. It’s ever evolving and has art from the past and present. It’s a great place to be absorbed in culture. Noah told me that when Tim Burton was in town for his exhibition, he took time to meet with young people and even asked them to bring in their animation projects, which he viewed and provided feedback. Can you imagine being a teenager who is passionate about animation and filmmaking and get advice from Tim Burton? It’s so incredible. And Noah said that Tim Burton was really in his element with the young people and this type of experience is exactly what he wants TIFF Bell Lightbox to be.

The lunch:
The TIFF Bell Lightbox is so new, I haven’t had the chance to discover everything that it entails so it was great to get the chance to hear from the artistic director himself.

The TIFF Bell Lightbox is a five-storey complex with a public atrium, five public cinemas, two galleries, three learning studios, a centre for students and scholars, the O&B Canteen, Luma Restaurant and a lounge. And there really is something for everyone and I think that’s what I really liked the most when Noah was explaining it all to me. One program that I didn’t know about and now I am really excited to take advantage of is the “Back to the ‘80’s” film series. It started February 5 and continues until April 2 and shows ‘80s favorites on the big screen, like Back to the Future, Gremlins, The Goonies and The Princess Bride. Amazing!

Given that I just took a paleontologist out to lunch, who was basically living out his childhood dream, I had to ask Noah if it was the same for him. He said he has always loved movies and if his childhood self saw him now, he would think it was pretty cool. Noah, it seems, has always worked in the film industry somehow, even being a movie critic for Eye Weekly. So I had to find out his favourite movie. He named two. He said that he can judge people based on their thoughts on these two films so it was very embarrassing for me to have not seen either of them. Well, I am definitely going to check them out now. They are The Towering Inferno and The Palm Beach Story. My favourite movie is Rushmore and I totally judge people by whether they think it’s funny or not. (Noah thinks it’s very funny.)

We also chatted on what, or more precisely who, drives people to check out movies. Is it still the movie star? Or is it more the director? Noah spoke of the “big five” – writer, director, producer, editor and cinematographer – as the people that really shape a movie. The actors come in later in the process. He also said how actors are unlikely to always consistently be in stellar movies, whereas if there is a director you really enjoy, it’s likely you will enjoy all of their films. Something to think about when you’re trying to decide what movie to check out this weekend.

It’s hard not to get excited about movies when you talk to Noah and, something I really appreciate, is the excitement about Canadian cinema that he has. At the end of the lunch, Noah brought me to check out the Mary Pickford exhibit, Canada’s own movie star. It’s the inaugural exhibition of TIFF’s new Canadian Film Gallery. It has over 1,900 items from photographs to posters to pillowcases and Mary Pickford make up compacts, all original and incredibly, all part of one man, Rob Brooks’, private collection. This was my first exploration into the TIFF Bell Lightbox space and it was so cool – so much history and so HUGE – and everything is open to the public.

I used to work at a restaurant across from the TIFF Bell Lightbox and at that time, it was a parking lot. Unlike a lot of other Torontonians, I am a big fan of a lot of the downtown condo builds because I like the urban density and having such a livable and lively downtown. But I did love to see that this parking lot was made into a cultural hub, a place for all of Toronto to enjoy. You should all check it out!

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Chef Massimo Capra

9 Oct

Lunch with Mary 044

Date of lunch:
Friday, October 8, 2010

The company:
Massimo Capra is a well-known chef. Many people will know him from his appearances on The Food Network’s Restaurant Makeover. He is the owner of Mistura and Sopra on Davenport Road. He is also an author having published One Pot Italian Cooking and currently promoting his newest book 3 Chefs: The Kitchen Men along with Michael Bonacini (of Oliver&Bonacini) and Jason Parsons (of Peller Estates). He is incredibly friendly, enthusiastic and has such a love and passion for good food. And he has an awesome moustache!

 

The food:
We ate at Tutti Matti on Adelaide Street. It was Massimo’s choice. Being that he is a chef, I left it up to him because I didn’t want to choose somewhere awful by accident. Massimo is a huge fan of Tutti Matti because he says it reminds him of home cooked food. If there are any imperfections in the food, it is just the way nonna would make it, which makes it that much better. Even the smells of the restaurant reminded me of my nonna’s cooking. We split the fettunta (which is like bruschetta in my non-professional opinion), Massimo had the ravioli special and I had the fettucine with meat sauce. Important to note that all the pasta was made in-house, yum! We both drank water. Total bill was $49 with tax.

 

The lunch lesson:
We talked a lot about Italian food. My mom is from Italy, actually not far from where Massimo is from, and I grew up eating Italian food. Massimo explained that he is taking traditional Italian dishes but changing them slightly and updating them into his own recipes and food that he knows his customers here in Canada will enjoy. He says the food that we eat now in Canada and the US that is labeled Italian has gone through much of the same transformation as his cuisine and is its own form of Italian food. He said in Italy, if you order a specific dish like fettunta, no matter where you get it, it will be the same. While here, chefs are all putting their own take on it and Massimo has mastered this with years of dedication.

The lunch:
About a year ago, I saw Massimo at the Loblaws by my house when I was grocery shopping with my boyfriend. We wanted to follow him around the store and buy whatever he was getting, because we figured then we might be able to cook up the same great meal that he was making. Then we just felt awkward and gave up on the idea. But Massimo is the type of chef that cooks food that fills your kitchen with smells that are warm and comforting and is exactly the kind of food that I want to make.

Massimo still likes to work in the kitchen at his restaurant. The restaurant seems to have a real family feel, his wife works there too. He has been lucky to have many members of his kitchen staff stay on for upwards of ten years. Massimo told me that a lot of his longtime employees do leave eventually but he encourages them because he believes that chefs need to go out in the world, see what’s happening and learn along the way. His ex-staff members are now working at restaurants all across the globe.

Massimo told me about a new show he is working on that is currently being pitched in Cannes. It’s called Gourmet Escapes and Massimo travels around the world trying different cuisines and experiencing different cultures. So far, he has been to Iceland, South Carolina, Italy, Nova Scotia and more. Massimo told me about his time in Iceland and how much he wants to go back. He said the food is amazing, there are lots of great restaurants, a happening night life and the hot springs that everyone talks about? He said he could’ve stayed in them all day.

Hearing about his new show reminded me of Anthony Bourdain’s No Reservations. I’m a huge fan of the show and so is Massimo. He told me that after watching the episode of Anthony Bourdain in Chicago, Massimo took a road trip and went to all of the same places. He said it was an amazing trip and included eating the most delicious hot dogs and tamales at a diner in a trailer. Often when I watch No Reservations, I want to go to the city and try the food. I liked that a professional chef like Massimo is also so enthusiastic and open to try out what other chefs are doing around the world. As this blog has taught me over and over again, you really never stop learning.

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World Economic Forum Associate Director and Obama Campaign New Media Team Member Rahaf Harfoush

20 Sep

Lunch with Mary 043

Date of lunch:
Monday, September 20, 2010

The company:
Rahaf Harfoush, after living in Geneva, has just moved to Paris (jealous) and works for the World Economic Forum as the Associate Director of the Technology Pioneers Programme. She is also a sought after new media and technology speaker with engagements all over the world from Egypt to Uruguay to Toronto. In 2008, she was part of the new media team working on the Barack Obama campaign in Chicago. She has published a book about the experience called “Yes We Did: An Insider’s Look at How Social Media Built the Obama Brand”. She is currently in Toronto for 10 days for several speaking engagements and interviews and I was very happy to get some time on her very busy calendar.

The food:
We ate at Kit Kat on King West. I was a bit disappointed in that I made a reservation and was then given one of the worst tables in the restaurant. What’s the point of a reservation? We were, however, able to move in the end. Rahaf had the warm scallop salad (which looked delish) and I had the agnolotti daily special – it was FULL of cheese and amazing but I assume extremely unhealthy. We both had diet Cokes and Rahaf had a tea. Total bill was $40 with tax.

The lunch lesson:
I feel a bit silly writing this but having lunch with Rahaf kind of felt like a life-changing moment. I spoke with Rahaf about the amazing things she has already accomplished at a young age, like having a successful book published and working on Obama’s campaign. She just explained that she is like a dowsing stick. When an opportunity arises or she is looking into doing something, she wants to be so excited about it that she is shaking like a dowsing stick that has found water. And if she feels that way about a job or opportunity, she will find a way to do it. I have never met someone who so fully lives by this rule. She searches out inspiring work and makes it happen. Now this book I keep talking about – it’s time to make it happen.

The lunch:
Rahaf explained to me that while working on the research and writing team for Don Tapscott’s book “Grown Up Digital”, she interviewed Chris Hughes, co-founder of Facebook and coordinator of online organizing for Obama’s campaign. After speaking with him, she knew she needed to get on the ground and be part of this amazing movement. She called Chris and he told her to get down to Chicago asap. So Rahaf put her current work contracts on hold, found roommates on Craigslist and moved herself to Chicago.

I love Chicago and had the pleasure of being there just a few weeks before Obama’s inauguration in January 2009 and the city was buzzing. I can only imagine what it would have been like to be in the campaign war room and part of the groundbreaking social media campaign as excitement was continuing to grow.

Rahaf’s current work at the World Economic Forum is really fascinating. The Technology Pioneers Programme identifies companies from around the world that are involved in the design and development of new technologies, typically in the start-up phase. Once identified as a Technology Pioneer, these companies become part of the World Economic Forum’s network and benefit from this integration. 2011 Pioneers include foursquare and Scribd.

Rahaf has now gotten her work schedule down to about 70% of her time so she can commit herself to writing her second book, which she is co-authoring with Len Brody tentatively titled “Misfits: How We’ve Outgrown the Way We Live and What to Do About It”.

 As I mentioned above, Rahaf also commits a good deal of her time to speaking engagements and through this she has had an amazing opportunity to travel all over the world, and sometimes add a few days here and there to be a tourist, such as an extended trip to Portugal earlier this year and another trip to Uruguay and one to Columbia coming up. For someone who admitted to me that she doesn’t like to fly, she certainly is racking up a lot of air miles.

I was truly inspired after my lunch with Rahaf. She is so positive and driven and genuinely excited about the work she is doing and the future of her career. It’s really amazing to see and something I hope that everyone can accomplish in their lives. I hope to be able to speak with Rahaf again and see how she’s doing on her current and new projects and perhaps try to get some of her incredible optimism, drive and perseverance to rub off on me.

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Model and Talent Agent Ben Barry

28 Jun

Lunch with Mary 040

Date of lunch:
Monday, June 28, 2010

The company:
Ben Barry is the CEO of Ben Barry Agency Inc., a model and talent agency in Toronto. It’s a pretty amazing story because Ben started the agency when he was only 14. Ben is from Ottawa like me and I remember hearing about him and his agency when I was in high school. A friend of his was told she was “too big” to be a model by one of the local agencies so Ben called a magazine on her behalf and got her a gig. And the rest is history. The Ben Barry Agency focuses on representing models of all ages, sizes, backgrounds, and abilities, and is bringing diversity to fashion and the runway. Ben Barry is also partnered with a previous lunch guest of mine, Sunny Fong, as business director of Vawk.

The food:
We ate at Kokyo Japanese Restaurant at Yonge and Alexander. They have a huge patio but it was so hot out today that we chose to sit inside. I’d love to come back and sit on the patio when the air is a little less muggy. We both had lunch specials, a variety of sushi rolls, salad and miso soup. The sushi was fresh and delicious. We both drank water and green tea. Total bill was $22 with tax.

The lunch lesson:
Ben has also written a book called Fashioning Reality – A new generation of entrepreneurship. As an entrepreneur, Ben has a definite business mind and it’s fascinating to listen to him and how he sees business opportunities in everything. He offered advice to me regarding my blog and how I might be able to add a bit of a business slant to the whole thing. It’s something I have been struggling with for awhile, had some hits and misses. But listening to him talk about business possibilities, as well as his book, has re-ignited my lifelong dream of writing a book – and hopefully using this blog and what I’ve learned and done so far as a great first step.

The lunch:
Although it’s hard to understand how a 14 year old can become an incredible advocate for diverse definitions of beauty and healthy body image, I am glad it turned out that way. And I’m not the only one.. He was noticed by the talkshow queen herself, Oprah, and appeared on the show as one of 20 teens who will change the world. I’ve never met anyone who’s met Oprah. Incase you’re wondering, he says she’s very nice. Him and his agency have also been featured on CNN, People Magazine, Globe and Mail and more.

When Ben explains what he is doing with his company, it makes so much sense. Women come in all sizes, ages, shapes, etc. so why not make and showcase clothing that fits all of these variations. And Ben also was sure to point out that he isn’t trying to eliminate thin models but instead co-exist in the industry and offer an alternative. The Dove Campaign for Real Beauty really embodies this belief. Incase you were wondering, Ben’s agency provided the models for the campaign.

Ben explained that at Toronto Fashion Week, Sunny Fong was the only designer who used plus size and older models (although Joe did have one plus-size model in their show so I don’t want to forget to mention that). But Ben is seeing a shift in the industry and how it is regular people helping to push this forward. Fashion isn’t only for the big designers anymore. With blogs like The Sartorialist just picking people off the street and showcasing their awesome style, it becomes obvious that fashion really is defined by the people and it should look like the people – from skinny all the way to plus, all shapes, all backgrounds, all ages.

Aside from running the agency and working with Vawk, Ben is also working towards his PhD at Cambridge. He is doing research into whether women are more interested in buying products that are advertised using the typical model or using models that more represent regular women. I’ll let Ben discuss those results once his research is complete but I think it’s pretty obvious what I think the results will be.

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