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Chef Massimo Capra

9 Oct

Lunch with Mary 044

Date of lunch:
Friday, October 8, 2010

The company:
Massimo Capra is a well-known chef. Many people will know him from his appearances on The Food Network’s Restaurant Makeover. He is the owner of Mistura and Sopra on Davenport Road. He is also an author having published One Pot Italian Cooking and currently promoting his newest book 3 Chefs: The Kitchen Men along with Michael Bonacini (of Oliver&Bonacini) and Jason Parsons (of Peller Estates). He is incredibly friendly, enthusiastic and has such a love and passion for good food. And he has an awesome moustache!

 

The food:
We ate at Tutti Matti on Adelaide Street. It was Massimo’s choice. Being that he is a chef, I left it up to him because I didn’t want to choose somewhere awful by accident. Massimo is a huge fan of Tutti Matti because he says it reminds him of home cooked food. If there are any imperfections in the food, it is just the way nonna would make it, which makes it that much better. Even the smells of the restaurant reminded me of my nonna’s cooking. We split the fettunta (which is like bruschetta in my non-professional opinion), Massimo had the ravioli special and I had the fettucine with meat sauce. Important to note that all the pasta was made in-house, yum! We both drank water. Total bill was $49 with tax.

 

The lunch lesson:
We talked a lot about Italian food. My mom is from Italy, actually not far from where Massimo is from, and I grew up eating Italian food. Massimo explained that he is taking traditional Italian dishes but changing them slightly and updating them into his own recipes and food that he knows his customers here in Canada will enjoy. He says the food that we eat now in Canada and the US that is labeled Italian has gone through much of the same transformation as his cuisine and is its own form of Italian food. He said in Italy, if you order a specific dish like fettunta, no matter where you get it, it will be the same. While here, chefs are all putting their own take on it and Massimo has mastered this with years of dedication.

The lunch:
About a year ago, I saw Massimo at the Loblaws by my house when I was grocery shopping with my boyfriend. We wanted to follow him around the store and buy whatever he was getting, because we figured then we might be able to cook up the same great meal that he was making. Then we just felt awkward and gave up on the idea. But Massimo is the type of chef that cooks food that fills your kitchen with smells that are warm and comforting and is exactly the kind of food that I want to make.

Massimo still likes to work in the kitchen at his restaurant. The restaurant seems to have a real family feel, his wife works there too. He has been lucky to have many members of his kitchen staff stay on for upwards of ten years. Massimo told me that a lot of his longtime employees do leave eventually but he encourages them because he believes that chefs need to go out in the world, see what’s happening and learn along the way. His ex-staff members are now working at restaurants all across the globe.

Massimo told me about a new show he is working on that is currently being pitched in Cannes. It’s called Gourmet Escapes and Massimo travels around the world trying different cuisines and experiencing different cultures. So far, he has been to Iceland, South Carolina, Italy, Nova Scotia and more. Massimo told me about his time in Iceland and how much he wants to go back. He said the food is amazing, there are lots of great restaurants, a happening night life and the hot springs that everyone talks about? He said he could’ve stayed in them all day.

Hearing about his new show reminded me of Anthony Bourdain’s No Reservations. I’m a huge fan of the show and so is Massimo. He told me that after watching the episode of Anthony Bourdain in Chicago, Massimo took a road trip and went to all of the same places. He said it was an amazing trip and included eating the most delicious hot dogs and tamales at a diner in a trailer. Often when I watch No Reservations, I want to go to the city and try the food. I liked that a professional chef like Massimo is also so enthusiastic and open to try out what other chefs are doing around the world. As this blog has taught me over and over again, you really never stop learning.

World Economic Forum Associate Director and Obama Campaign New Media Team Member Rahaf Harfoush

20 Sep

Lunch with Mary 043

Date of lunch:
Monday, September 20, 2010

The company:
Rahaf Harfoush, after living in Geneva, has just moved to Paris (jealous) and works for the World Economic Forum as the Associate Director of the Technology Pioneers Programme. She is also a sought after new media and technology speaker with engagements all over the world from Egypt to Uruguay to Toronto. In 2008, she was part of the new media team working on the Barack Obama campaign in Chicago. She has published a book about the experience called “Yes We Did: An Insider’s Look at How Social Media Built the Obama Brand”. She is currently in Toronto for 10 days for several speaking engagements and interviews and I was very happy to get some time on her very busy calendar.

The food:
We ate at Kit Kat on King West. I was a bit disappointed in that I made a reservation and was then given one of the worst tables in the restaurant. What’s the point of a reservation? We were, however, able to move in the end. Rahaf had the warm scallop salad (which looked delish) and I had the agnolotti daily special – it was FULL of cheese and amazing but I assume extremely unhealthy. We both had diet Cokes and Rahaf had a tea. Total bill was $40 with tax.

The lunch lesson:
I feel a bit silly writing this but having lunch with Rahaf kind of felt like a life-changing moment. I spoke with Rahaf about the amazing things she has already accomplished at a young age, like having a successful book published and working on Obama’s campaign. She just explained that she is like a dowsing stick. When an opportunity arises or she is looking into doing something, she wants to be so excited about it that she is shaking like a dowsing stick that has found water. And if she feels that way about a job or opportunity, she will find a way to do it. I have never met someone who so fully lives by this rule. She searches out inspiring work and makes it happen. Now this book I keep talking about – it’s time to make it happen.

The lunch:
Rahaf explained to me that while working on the research and writing team for Don Tapscott’s book “Grown Up Digital”, she interviewed Chris Hughes, co-founder of Facebook and coordinator of online organizing for Obama’s campaign. After speaking with him, she knew she needed to get on the ground and be part of this amazing movement. She called Chris and he told her to get down to Chicago asap. So Rahaf put her current work contracts on hold, found roommates on Craigslist and moved herself to Chicago.

I love Chicago and had the pleasure of being there just a few weeks before Obama’s inauguration in January 2009 and the city was buzzing. I can only imagine what it would have been like to be in the campaign war room and part of the groundbreaking social media campaign as excitement was continuing to grow.

Rahaf’s current work at the World Economic Forum is really fascinating. The Technology Pioneers Programme identifies companies from around the world that are involved in the design and development of new technologies, typically in the start-up phase. Once identified as a Technology Pioneer, these companies become part of the World Economic Forum’s network and benefit from this integration. 2011 Pioneers include foursquare and Scribd.

Rahaf has now gotten her work schedule down to about 70% of her time so she can commit herself to writing her second book, which she is co-authoring with Len Brody tentatively titled “Misfits: How We’ve Outgrown the Way We Live and What to Do About It”.

 As I mentioned above, Rahaf also commits a good deal of her time to speaking engagements and through this she has had an amazing opportunity to travel all over the world, and sometimes add a few days here and there to be a tourist, such as an extended trip to Portugal earlier this year and another trip to Uruguay and one to Columbia coming up. For someone who admitted to me that she doesn’t like to fly, she certainly is racking up a lot of air miles.

I was truly inspired after my lunch with Rahaf. She is so positive and driven and genuinely excited about the work she is doing and the future of her career. It’s really amazing to see and something I hope that everyone can accomplish in their lives. I hope to be able to speak with Rahaf again and see how she’s doing on her current and new projects and perhaps try to get some of her incredible optimism, drive and perseverance to rub off on me.

Second City Mainstage Performer Inessa Frantowski

10 Sep

Lunch with Mary 042

Date of lunch:
Friday, September 10, 2010

The company:
Inessa Frantowski is a mainstage performer with Second City Toronto’s current show Something Wicked Awesome This Way Comes. She also performs with several sketch comedy troupes including Bull Hooey and HIR. She is also a Gemini Award winner for her work on Cock’d Gunns and she recently worked on the new Kids in the Hall show Death Comes to Town. In short, she’s very talented and hilarious and a very fun lunch guest.

The food:
We ate at 7 West. We both had the prosciutto panino, filled with bocconcini cheese and avocado spread. Delish. The sandwiches came with a side house salad. Inessa had a diet Coke and I stuck with water. My only complaint would be that it was freezing in the restaurant because they had the giant windows open even though it is currently NOT warm outside. I’m all for trying to extend the summer but sometimes you just have to admit that it’s cold out. Total bill was $32 with tax.

The lunch lesson:
Inessa and I had a great conversation about funny women versus funny men. I’ve always admired funny women. This is me talking now since Inessa got me thinking. You see way less women headlining comedy movies (unless of course it’s a romantic comedy). It would be great to see more women succeeding in mainstream “Hollywood” doing physical and outrageous comedy, like what’s being done at Second City. I guess what I am saying here is that we women need to support other women. If we want to see funny women leading the way in Hollywood, we need to be out seeing shows and buying tickets. Now make it so.

The lunch:
Before meeting Inessa for lunch, I had the chance to see her at Second City. She was really funny and the show is great. I felt a bit like an uber fan when we finally sat down to eat as I kept telling her all the parts from the show that I liked the most. Incase you’re wondering, I really liked her as Helen Thomas and as Aunt Sheila, you’ll know what I mean when you see it.

Inessa is a very positive person and really seems to be living out her dream. Her work right now at Second City is an incredible opportunity, one of the only full-time sketch comedy gigs in the city.

As a huge fan of Saturday Night Live, always, it was great to hear what an inspiration the show has been for Inessa. She remembers watching it back in the day and being totally inspired. It changed her life and continues to be her dream job. Secretly I’ve always wanted to be on SNL too. Recently, when my parents moved and I had to pack up my old childhood room, I found a letter that I had drafted to SNL at the age of about 12 telling them why they should have me as the host. Dork. I never did send that letter though.

I asked Inessa about her Gemini that she won for comedic ensemble on Cock’d Gunns. She said she never believed she would win. Quick aside, I asked her where she kept her Gemini and she said her mom has it. I would totally have mine right in the middle of the coffee table, just sayin. Anyway, the show is not officially cancelled but is not in production for a second season. Inessa did say that the show has taken on a bit of a life of its own on Hulu and has a lot of fans in the US. Since I am terrible and never saw it the first time around and because I love to support Canadian shows, I really hope this Hulu popularity translates into a second, third and fourth season. Go Canada!

It was just really great to talk to Inessa about all the different work she is doing to make her way as a successful comedic actor. She does stand-up, acting, sketch troupes and online videos. She also talked about the different sorts of work she does, be it a Walmart commercial, timely comedy at Second City or her more alt-comedy work with her troupe. She just really likes to make people laugh so she is happy to do work that entertains all different kinds of audiences. It’s a great attitude and makes me want to check out her other work even more.

SOMETHING_AWESOME_PR_003Something Wicked Awesome This Way Comes

Model and Talent Agent Ben Barry

28 Jun

Lunch with Mary 040

Date of lunch:
Monday, June 28, 2010

The company:
Ben Barry is the CEO of Ben Barry Agency Inc., a model and talent agency in Toronto. It’s a pretty amazing story because Ben started the agency when he was only 14. Ben is from Ottawa like me and I remember hearing about him and his agency when I was in high school. A friend of his was told she was “too big” to be a model by one of the local agencies so Ben called a magazine on her behalf and got her a gig. And the rest is history. The Ben Barry Agency focuses on representing models of all ages, sizes, backgrounds, and abilities, and is bringing diversity to fashion and the runway. Ben Barry is also partnered with a previous lunch guest of mine, Sunny Fong, as business director of Vawk.

The food:
We ate at Kokyo Japanese Restaurant at Yonge and Alexander. They have a huge patio but it was so hot out today that we chose to sit inside. I’d love to come back and sit on the patio when the air is a little less muggy. We both had lunch specials, a variety of sushi rolls, salad and miso soup. The sushi was fresh and delicious. We both drank water and green tea. Total bill was $22 with tax.

The lunch lesson:
Ben has also written a book called Fashioning Reality – A new generation of entrepreneurship. As an entrepreneur, Ben has a definite business mind and it’s fascinating to listen to him and how he sees business opportunities in everything. He offered advice to me regarding my blog and how I might be able to add a bit of a business slant to the whole thing. It’s something I have been struggling with for awhile, had some hits and misses. But listening to him talk about business possibilities, as well as his book, has re-ignited my lifelong dream of writing a book – and hopefully using this blog and what I’ve learned and done so far as a great first step.

The lunch:
Although it’s hard to understand how a 14 year old can become an incredible advocate for diverse definitions of beauty and healthy body image, I am glad it turned out that way. And I’m not the only one.. He was noticed by the talkshow queen herself, Oprah, and appeared on the show as one of 20 teens who will change the world. I’ve never met anyone who’s met Oprah. Incase you’re wondering, he says she’s very nice. Him and his agency have also been featured on CNN, People Magazine, Globe and Mail and more.

When Ben explains what he is doing with his company, it makes so much sense. Women come in all sizes, ages, shapes, etc. so why not make and showcase clothing that fits all of these variations. And Ben also was sure to point out that he isn’t trying to eliminate thin models but instead co-exist in the industry and offer an alternative. The Dove Campaign for Real Beauty really embodies this belief. Incase you were wondering, Ben’s agency provided the models for the campaign.

Ben explained that at Toronto Fashion Week, Sunny Fong was the only designer who used plus size and older models (although Joe did have one plus-size model in their show so I don’t want to forget to mention that). But Ben is seeing a shift in the industry and how it is regular people helping to push this forward. Fashion isn’t only for the big designers anymore. With blogs like The Sartorialist just picking people off the street and showcasing their awesome style, it becomes obvious that fashion really is defined by the people and it should look like the people – from skinny all the way to plus, all shapes, all backgrounds, all ages.

Aside from running the agency and working with Vawk, Ben is also working towards his PhD at Cambridge. He is doing research into whether women are more interested in buying products that are advertised using the typical model or using models that more represent regular women. I’ll let Ben discuss those results once his research is complete but I think it’s pretty obvious what I think the results will be.

Rural Alberta Advantage band member Amy Cole

17 Jun

Lunch with Mary 039

Date of lunch:
Thursday, June 17, 2010

The company:
Amy Cole is one third of the excellent trio Rural Alberta Advantage (RAA) on vocals, keyboard and percussion. She is also a good friend of mine from university and has slowly turned into a rock star since graduation. I nearly DIED of jealousy the first time I saw her singing on stage at the Horseshoe. Amy recently returned from a European tour that had immediately followed a tour across the United States. Since I know I can never be a rock star myself, I decided to take Amy out of lunch and hear what it’s all about.

The food:
We ate at a wonderful little spot called Calico Café, which is pretty much right in between Lansdowne and Dufferin on Bloor. It’s a vegetarian restaurant with a great vegetable and herb garden by the patio. It’s like a little oasis right off Bloor Street and tasty too. I had a grilled portobello and sweet potato hummus sandwich with salad and Amy had a mixed green salad with tempeh. We both had cranberry ginger lemonades. The owner was the chef, waiter, dishwasher and busboy and let me know that this weekend is the one year anniversary of Calico Café. You should all check it out. Total bill was $22 with tax.

The lunch lesson:
Since this was a rock star lunch, I figured a rock star lunch lesson was most appropriate. I asked Amy what her favourite shows have been. She said doing shows in France was amazing because they treat bands so well. Backstage they provide wheels of cheese and red wine. Free cheese and French wine, I can’t imagine a better lesson – start a band, get gig in Paris, eat, drink, enjoy, repeat.

The lunch:
Amy had been in the RAA and was playing quite a few shows in Toronto and other spots in Canada and what seems like overnight (but obviously wasn’t) the band pretty much exploded. It was so amazing to have a friend as part of a Toronto darling band and I was excited to have lunch and hear from Amy how it all happened.

It’s such a perfect grassroots story, much like the feel of the band itself. A blogger in Nova Scotia called Herohill wrote about Rural Alberta Advantage and the post and the music caught the eyes and ears of a lawyer in LA. He is a big music fan and sent eMusic a note about the RAA. eMusic then went on to feature the band and through the feature, Saddle Creek heard their tunes and signed them to their label. And the rest is history. Next thing I know, I have to drive to Hamilton just to be able to get tickets to see Amy perform.

Amy talked about some of the big moments so far in this crazy ride that she’s on. She said they booked their first NYC show at a bar called Piano’s. They were just hoping that people would show up. But once they got there, the show was sold out and when they started to perform, the whole crowd knew all the words. The experience was pretty surreal as they had never performed in the US before, and thanks to the internet they had this amazing fan base.

The incredible experience continued as the band hit Europe and people in London knew all the words too. The RAA plays songs about Alberta, so I kinda love that they have this international following of totally Canadian music. They did try to play a show in Spain but were held up due to the volcano. But Amy said she couldn’t really complain about being stranded for a few days in Barcelona. I wouldn’t complain either.

The RAA will be playing at the Winnipeg Folk Festival in July so be sure to stop by if you’re in the area. Right now, the RAA is in Toronto, working on their next album and I can’t wait to hear it. I like to live vicariously through Amy. I hope she continues to have these amazing adventures and I can continue to listen to her awesome stories and pretend they’re mine.

Calico Cafe Garden The Calico Café garden

Fashion Designer and Project Runway Canada Winner Sunny Fong

17 May

Date of lunch:
Monday, May 17, 2010

The company:
Sunny Fong was the winner of Project Runway Canada Season 2. Since winning, he has shown at Toronto Fashion Week twice with his Vawk clothing line, including his debut show at the Art Gallery of Ontario. I remember watching Project Runway and Sunny’s designs were always pretty amazing. I’ve never lunched with a fashion designer before so I knew this could be a great opportunity to learn about a profession that I know little about.

The food:
We ate at Sambucas on Church. It was actually quite difficult to find a place to eat, as a lot of the restaurants on Church are closed on Mondays. Who knew? I had the pasta special, which was a chicken pesto blend of delishness. It also came with a garden salad and garlic bread (which I did not have room for). Sunny had stuffed French toast, which came with bacon, fruit and fries. The portions at this place are ENORMOUS! I had a diet Coke and he had an iced tea. Total bill was $26 with tax.

The lunch lesson:
Sunny talked a bit about his research process when he is designing. He chooses something as his inspiration and then builds from there. His most recent collection was inspired by mushrooms after Sunny was watching Planet Earth. He said he would look online for images and information on mushrooms. He then went back and watched Planet Earth again and the documentary spoke about decay during the mushroom section. He then started looking at images of decay and the inspiration grew and grew until it was an entire collection – all started with mushrooms. This creative process is one of Sunny’s favourite parts of designing. As someone who also works in a creative industry, it’s always interesting to hear how others go through the process and get inspired.

The lunch:
If you watched Sunny when he was on Project Runway, you would know that he came across as really nice and genuine and he is just like that in person. A really great person to lunch with!

Sunny and I soon figured out that we both went to Ryerson. He studied Film and I took Radio and Television. His fashion and design knowledge is all self-taught. His sister studied fashion and Sunny let me know that he did read some of her textbooks. Filmmaking was another creative outlet for Sunny and he also has taken some of the skills from this to build his own web design company that has helped bring in funds allowing him to focus on fashion designing.

Since I know little about how one does put a line together, I asked Sunny if he sewed all of his own clothes or simply created the designs and had others put them together. He says at this stage of his career, he likes to sew everything on his own. This way, through the process he can figure out if the design works, what does, what doesn’t and fix along the way. He says someone like Karl Lagerfeld, who has so much experience designing, can simply draw a design and trust that it will work. Sunny still sees the whole process as a learning experience.

As Lagerfeld was mentioned, it got us to talking about the stereotype of the fashion industry, with Lagerfeld, Anna Wintour and The Devil Wears Prada, that you need to be mean to get ahead. Again, Sunny doesn’t really fit this stereotype. Fashion is a business like anything else, he said, so you do need to have that killer instinct, to stand up for yourself and be assertive or you’ll be left in the background. But like any stereotype, there is some truth and also some fiction in these fashion industry assumptions.

I asked Sunny about his favourite designers. He couldn’t narrow it down to one. He looks to Alexander McQueen for construction (we agreed on our love for his lobster claw shoes), Cavalli and Gucci for the sexiness and his list went on. It seems that Sunny is able to take inspiration from all sorts of designers, which again speaks to his creative process.

Having lunch with Sunny and speaking to him about his work was really quite amazing. He has such a passion for what he does and such a strong commitment to doing it well. Sunny is at the start of a really exciting career and I can’t wait to watch him succeed. And of course, I can’t wait to buy one of his pieces!

Toronto Star Food Columnist Corey Mintz

13 Apr

Lunch with Mary 036

Date of lunch:
Monday, April 12, 2010

The company:
Corey Mintz is a food columnist for the Toronto Star. He used to be the Star’s restaurant critic and now writes a column and a blog called Fed. For each column, he invites interesting people to his house and he makes them dinner. He then writes about what was served, what it was like cooking for them and the conversation. Fed has many similarities to my own blog (and of course the GIANT difference that I am not cooking for anyone… you’re welcome lunch guests) so I wanted to talk to Corey about it, hear about his process and also just chat about his life as a food writer. Seems like a dream job!

The food:
We met at the Hoof Café. I have been meaning to try this place after hearing rave reviews from my friends. Once I arrived and saw the menu I was a bit unsure. Memories of my dad serving me cow tongue slathered in mayonnaise came flashing back. But Corey would have none of my reluctance and promptly ordered three dishes for us to share. A salad – something easy to start off with that he knew wouldn’t freak me out. The salad was then followed by tongue grilled cheese and pig tail, eggs and grits. Totally not what I would have EVER ordered. But it was really good! I need to take my dad here. And you know you’re eating somewhere pretty special when you look over and see Massimo from the Food Network having lunch at the next table. We both drank water and Corey had a macchiato. Total bill was $42 with tax.

The lunch lesson:
The food has never been the main focus of my blog. We always do eat lunch but the focus is always more on the conversation. But when you eat with Corey Mintz, the food takes centre stage. Apparently the chain restaurant that I had eaten brunch at the day before was not that awesome (according to Corey). I was grateful at this moment that Corey had chosen the restaurant or this lunch may have been over before it even started. And I mean this in the nicest way – Corey just has an immense appreciation for great food and Toronto has so much great food to offer, why wouldn’t you insist on always eating it? It got me to thinking that maybe I should increase the food focus of my blog – not change the blog per se – but use it as an opportunity to really explore the culinary treats that Toronto has to offer.

The lunch:
To be honest, when I first discovered Corey’s Fed column, my heart sank a bit. Here I was, going out for lunches and blogging and totally oblivious that someone else was doing something so similar – and not only that – but publishing it in the Toronto Star! But after a few deep breaths, I realized that his column wasn’t exactly the same and this could be a great chance to chat and learn from someone who truly understands what I am doing. He was able to share some tips about how he arranges his dinners and reaches out to guests. But more than specific tips, it was just great to find someone who enjoys sharing meals with interesting people as much as I do.

Eating with Corey is a real treat. He understands food, how it’s cooked, where it comes from and I assume he’s a great chef given that one of his lunch guests was legendary former New York Times and LA Times restaurant critic, editor of Gourmet Magazine and Corey’s role model Ruth Reichl.

Ruth Reichl was the first interview that Corey did over a meal at his house. He made BLTs (gourmet, of course) and interviewed her while enjoying the homecooked food. The pressure to make something excellent was enormous. But it was this interview and subsequent blog post that led to the creation of his Fed column and a brand new food writing adventure. He told me who he is trying to secure for an upcoming meal/interview and I have to admit I was a little jealous that I didn’t think of it first.

Corey also talked about the changing of the guard in the restaurant world. In Toronto, there are the institutions like Susur Lee, Mark McEwan and Marc Thuet. People work under these chefs then move up within the company and hope to lead one of the various restaurants. But now, excellent young chefs in Toronto are opening small places on their own, like Hoof Café, where they control everything and create their own creative menus. And Toronto is benefiting from all these excellent chefs opening accessible, innovative and delicious restaurants.

Now let’s just take a second and appreciate that I ate cow tongue AND pig’s tail – PIG’S TAIL! Although it was delicious, that first bite was a little frightening. And my parents will attest that the only foods that I refused to eat when I was younger and still lived at home were sardines, anchovies and cow tongue – so this is a big deal. I feel like I need an applause or something.

But I do want to point out that the food at Hoof Café is authentic and delicious – they use these ingredients because they taste good and should be enjoyed – not because they are not typical. And that’s why eating there with Corey was so great – because he makes you want to try food that you never would otherwise and dining becomes a very different experience. And eating with Corey is also kind of fun for anyone who, like me, has a true appreciation for people who pepper their meals with a healthy dose of sarcasm.

Fair Trade Jewellery Co. Founder Ryan Taylor

15 Mar

Lunch with Mary 031

Date of lunch:
Monday, March 15, 2010

The company:
Ryan Taylor is the founder of the Fair Trade Jewellery Co. He is a goldsmith and custom jewellery designer and maker. Ryan also ensures that his gold is fair trade and prides himself on ethical and environmentally sensitive jewellery. Ryan is very active in social media and we have many mutual friends so I decided to ask him for lunch on Twitter to hear more about the work he does.

The food:
We met at Fionn MacCool’s at Bloor and Jarvis. In what I believe to be a tribute to St. Patrick’s Day, Ryan had a liquid lunch of Guinness. I had a Diet Coke and the grilled chicken sandwich with house salad. Although the food was fresh and tasty, it was pretty messy and impossible to eat gracefully. Not a great meal to have when trying to have a conversation. Total bill was $24 with tax.

The lunch lesson:
When I asked Ryan why he became a goldsmith and jeweler, he had a really interesting answer. He said he knew he wanted to work with his hands and quickly figured out that being a jeweler allowed him to create pieces of art that mean more to the people who receive them than they do to him. It’s true that bridal jewellery has so much emotion and meaning attached to it, that it would be pretty cool to know the work you do every day will be a huge part of someone’s life forever. You can’t say that with many jobs.

The lunch:
I, like most people I think, know very little about mining and making jewellery so I was really starting from scratch on this one. Ryan has recently taken on a friend of mine as an apprentice so he began by explaining to me the art of goldsmithing as a trade. In other countries and back in the day here I am sure; a trade such as goldsmithing began at a young age. Kids as young as ten are in the shop, cleaning, helping out and learning. In Canada, there is no formal apprenticeship in that way, and prospective jewelers usually don’t get started until university or college.

Ryan studied Jewellery at George Brown and as soon as he finished sought out a mentor in the business to help him get started. He met Karl Vigelius, someone he still looks up to today and considers a great friend. He now hopes to give back to his new apprentice in that same way and keep the cycle going of passing the knowledge down.

But beyond keeping the tradition of apprenticeship, Ryan also puts great importance on where he sources his gold. So much so that he produced a documentary on ethical mining in Colombia titled The Last Gold Rush. He traveled to the Chocó Rainforest in Colombia to learn about the Oro Verde, a fair trade and ethical gold and platinum mining program. It’s run by the community for the community. And the program goes beyond the mines by having educational programs and helping train the community in skills outside of mining, all by using the profits from the mine. The mine is family-owned and passed down from generation to generation. And the townspeople oversee the mine. Ryan gets his gold exclusively from this mine and then sources his diamonds from Canadian diamond mines.

I think most people have some idea that there are some very bad mining practices in the world, whether we know this from watching Blood Diamond or simply stories we have seen in the news, but it should come as no surprise that the diamond and other mining industries have an ugly side. But as Ryan and I discussed, the desire for beautiful jewellery, diamond engagement rings and more is really not going anywhere. So since there is a demand, I am glad there are people like Ryan ensuring that people and the environment are being treated fairly through every step in the process.

It was a really interesting lunch, hearing about a world that I really know nothing about and it reminded me why I started this blog in the first place.

Personal Finance Expert and TD Waterhouse Senior VP Patricia Lovett-Reid

2 Feb

Lunch with Mary 029

Date of lunch:
Tuesday, February 2, 2010

The company:
Patricia Lovett-Reid is a well known expert on personal finance. She is a regular speaker on the topic of retirement savings, investing and other personal finance issues, hosts Money Talk on BNN as well as several radio shows, is often quoted and interviewed by media across the country, has been named to the list of Canada’s Top 100 Most Powerful Women and, on top of all of this, she’s also a senior vice-president at TD Waterhouse. It’s a pretty amazing list and I can’t believe she found time in her calendar to lunch with me. But I am glad she did.

The food:
We ate at Four at Bay and Wellington. You may have heard of this place, all of the dishes are under 650 calories. And seriously, if I could cook meals like this, I would never eat more than 650 calories. I had a chicken burger with salad and Patricia had a salmon salad. Four then graciously offered us a free dessert in these double shot glasses. I had tiramisu. It was 200 calories and amazing. I don’t understand how they do it. Patricia kindly picked up the tab and said that this can be my first lesson in personal finance – accept when someone offers to pick up the tab, enjoy it and say thank you. Then she told me to take the money I have now saved and put it into my savings. A very generous lesson from Patricia!

The lunch lesson:
By the end of the lunch, Patricia had equipped me with a plan of action. This plan is definitely my lunch lesson. First of all she said I need to determine my financial goals – short term (2 years), medium term (5 years) and long term. She told me to take my time to do this. I haven’t nailed it down yet, but I do know short term I would like to purchase a place to live and stop renting. Now I need to sit down over the next week or so and figure out the rest of my goals. Once I finish that, the next step is to outline my budget – what are my monthly expenses (rent, car payment, phone bill, food, etc) and also be sure to add everything including entertainment, taxis, clothing and so on. Once that is done, I will need to take a good, hard look at it and see where I can shave some spending. And then the final step is to determine my net worth. This will factor in my income, my possessions and subtract my expenses. Once that is determined, I will be ready to look into what size of mortgage I will be able to afford and be approved for. Patricia also said she is going to check in on me so I better get cracking.

The lunch:
Patricia started the lunch by asking me what I wanted to know. I told her how I wasn’t sure if I was putting enough away in savings, whether I was saving in the right places and I also let her know I was looking to purchase property. As everyone is well aware, because I won’t shut up about it, I am about to turn 30 so it’s about time I get my stuff together! Patricia then asked me a series of questions – what is my salary, how much do I have invested in RRSPs, TFSAs, etc. It’s weird to say this stuff out loud to someone you just met. But I figure it’s the same as talking to a doctor, she’s a professional and needs the info to help me.

My extreme risk aversion became obvious pretty quickly – my love affair with GICs and total fear of pretty much every other kind of investment. I even explained to her that when I wanted to cut my hair short, I had to do it in two separate haircuts. The first was shorter, but not as short as I wanted. That cut gave me the nerve to go all the way the next time. We talked through how there are options for a conservative investor such as myself, but what I am doing now is not going to help in the long run.

For the time being, since I plan to take money out of my RRSPs for my mortgage, having a GIC is fine. But for long term investments, I should take a bit more risk. And as the market fluctuates, it may go down but it will (likely) come back and in the long term will be much more profitable. I can picture the sandy beaches of my retirement now. Ahhh, bliss.

As I already mentioned, Patricia emphasized the importance of creating a personal budget. I have long avoided doing this because I know I will cringe at how much I spend on going out – dinners, drinks, taxis, movies, concerts. You might think as my 30th birthday is approaching that the party is over – but I’m not quite ready to throw in the towel. However, I can be smart about it and monitor how much I spend on going out, as well as shopping, TTC, food, shoes. Patricia even gave a great tip that she used to do when she was starting out. She would cancel out all spending during the day, stuff like coffees and take-out lunches. Then at the end of the week, she would calculate what she saved, take that money and invest it.

Much like after my lunch with April Williams, I feel like I am much better equipped to take that big step forward. Patricia said I am in a very common place. I am doing something but I have no clear plan or strategy. I am stuck in one place and need to take a leap. This is where Patricia’s plan of action comes into play, which I now will implement starting with getting my goals down on paper over the next week.

I am nervous but ready and so grateful to Patricia for meeting with me, being a huge help and giving me that push I needed.

Seismologist Dr. Qinya Liu

21 Jan

Lunch with Mary 028

Date of lunch:
Thursday, January 21, 2010

The company:
Dr. Qinya Liu is a professor of seismology and earthquake sciences at the University of Toronto. She is originally from China but did her PhD at Cal Tech and her post-doc in San Diego. After the devastation in Haiti, I was hoping to learn a little more about how and why earthquakes happen, what we can do to prepare and whether we will ever be able to predict them. Qinya is incredibly friendly and very good at explaining pretty complicated science in easy language for me to understand. It was a fascinating lunch.

The food:
We ate at Midi Bistro on McCaul Street in the Baldwin Village area of restaurants. I have never been there before but I will definitely be back. I had the Farmer Salad, which was kind of cheating in the “salad” area because it had bacon in it and was covered in cheese. Qinya had the salmon quiche with a side salad and fries. We both drank water. My salad was so so tasty. I want to eat one again right now. Total bill was $23 with tax.

The lunch lesson:
Qinya explained a lot to me about tectonic plates and how it is the fault lines between these plates that are the most dangerous. She explained two pretty interesting things about areas where these plates meet. One that we all know well is the San Andreas fault, which runs through California and it is where the North American Plate meets the Pacific Plate. With these two plates constantly pushing against each other, the Earth is shifting at an average of 4cm a year. This means that in 10 million years, San Francisco will be at the same longitude as Los Angeles. The second area is the Himalayas. This is where the Indian Plate meets the Eurasia Plate. These mountains are caused by these two plates hitting each other and the mountains continue to get higher. Who knew?

The lunch:
The devastating 7.0 earthquake in Haiti was caused by one of these major faults. The Caribbean region is actually quite dangerous for earthquakes as the Caribbean Plate meets the North American Plate. The most simple way to explain these quakes, as Qinya patiently and graciously explained to me, is that these plates are constantly pushing against each other and it is not two smooth surfaces rubbing together. Eventually there is a shift.

For smaller, in the area of 5.0 earthquakes, that I remember feeling in Ottawa growing up, Qinya says those are from smaller fault lines likely caused by old tectonic activities that cover the entire surface of the Earth. Although these quakes happen, they are less likely to cause the destruction that we are seeing on our TVs a lot these days.

In terms of predicting future quakes, Qinya told me that it depends on how you define “predict”. It is still impossible to predict exactly when an earthquake will hit. But there is science and research that can determine areas that are likely to get hit and an approximate timeframe when it is bound to happen. These predictions would be something like “an earthquake of X magnitude is likely to hit Y in the next Z years”. Although knowing this does not help people to be outdoors in the exact moment that a quake hits, it does help to know these possibilities.

Qinya explained that in places such as Vancouver that sit between three plates: the North American Plate, the Juan de Fuca Plate and the Pacific Plate, because people know an earthquake can happen, certain building codes are in place to make the area safer.

Qinya said that the best way to be prepared in the long term for an earthquake is to build safe buildings, bridges and infrastructure and, in the short term, is to know what to do when an earthquake hits, such as hiding under a table or in a doorway. But there is still so much that is unpredictable, such as where the epicenter of the quake falls and how far below the surface of the earth it occurs. The closer to the epicenter and the closer to the surface – the stronger it is.

I might not be able to explain this part exactly as Qinya explained to me, but the Earth is all connected and these movements and shifts travel throughout the Earth. So last week when Haiti shook, with the proper and sensitive equipment, that quake was felt here, and across the globe. This is a big part of what Qinya researches and the applications that come from this.

It was really interesting to speak with Qinya and learn so much about something I really knew little about. She has a really great way of explaining things and I want to learn even more.

Although our conversation was very much based in science and fact, it’s hard to even find the words for what this “science” is capable of doing. I just want to end off with a quick link to two very worthy organizations – Doctors without Borders and the Canadian Red Cross – both accepting donations to help Haiti, no matter how small, and both doing very important work on the ground.

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